Cadavre Exquis by Bruno Fazzolari & Antonio Gardoni

Notes: blood orange, camphor, ylang-ylang, tagetes, dried fruit, star anise, chocolate, cypress, benzoin, vanilla, and civet. When I first heard about Cadavre Exquis, I thought the name sounded rather morbid and I didn’t think I’d be interested in it. Then I heard it was a gourmand and, being the gourmand-a-holic that I am, I suddenly … More Cadavre Exquis by Bruno Fazzolari & Antonio Gardoni